Homemade Cream of Chicken Soup

Dish Info

This homemade cream of chicken soup is velvety, hearty, and rich, blending tender chicken and fresh vegetables in a creamy broth that's perfect for chilly days or as a versatile base for casseroles.


– 2 1/2 cups chicken broth (I used 2 cans) – 1 1/2 cups milk – 3/4 cup flour – 1 tablespoon seasoning mix

step 1

Cook the Chicken: Simmer chicken in broth until cooked through, then shred or chop into bite-sized pieces.

step 2

Sauté the Vegetables: Cook carrots, celery, and onions in butter until softened and aromatic.

step 3

Make the Roux: Stir in flour with the sautéed vegetables to form a thick paste that will thicken the soup.

step 4

Combine Broth and Cream: Gradually whisk in the chicken broth, followed by the heavy cream, stirring until smooth.

step 5

Simmer and Serve: Add the cooked chicken back to the pot, season with salt and pepper, and simmer until the soup is thick and creamy.