9 Summer Salads to Make and Eat All Season Long

The Casa Wedge Salad

Indulge in a Tex-Mex twist on the classic wedge salad featuring mild Mexican Cotija cheese and a creamy avocado dressing that's irresistibly delicious.

Peach, Arugula, and Blue Cheese Salad

Create a refreshing salad with a quick vinaigrette, fresh greens, juicy peach slices, spicy red onion, roasted almonds, and creamy blue cheese—a perfect balance of flavors and textures.

Asparagus, Cucumber, and Herbs Panzanella

Enjoy the rustic charm of a panzanella salad with torn-and-toasted bread, asparagus, cucumber, and fresh herbs. Ideal for a dinner-party starter or a satisfying weeknight meal.

Cherry, Arugula, and Goat Cheese Salad with Toasted Seeds

A delightful salad featuring cherries, arugula, creamy goat cheese, and toasted seeds—a perfect choice after a day of cherry picking.

Creole Shrimp Caesar Salad with Cheesy Croutons

Beat the heat with this flavorful Caesar salad topped with Creole-seasoned shrimp and cheesy croutons—a satisfying meal on its own during hot summer days.

Lemony Cabbage Salad

Known as "Lahanosalata" in Greek, this bright and tangy summer salad adds a refreshing crunch to any meal with its zesty lemony flavors.

BLT Potato Salad

Capture the flavors of a classic BLT sandwich in a potato salad that's perfect for summer BBQs and picnics.

Snap Pea Salad with Feta, Almonds, and Prosciutto

Fresh snap peas take center stage in this vibrant salad that's as beautiful as it is delicious. Crumbled feta cheese adds a creamy texture and tangy flavor, while toasted almonds provide a satisfying crunch.

Grain Salad with Trout, Almonds, and Herbs

For a hearty and nutritious meal that doesn't rely on greens, try this grain salad featuring fresh-caught lake trout (or your favorite white fish).

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