9 Stroke-Reducing Foods from Cardiologists

Fresh Herbs

Using fresh herbs in place of salt and fat can enhance flavor and support heart health. They add taste without harmful effects, promoting a heart-healthy diet.

Black Beans

Black beans are rich in folate, vitamins, and magnesium, which help lower blood pressure. Their fiber content also aids in maintaining healthy blood sugar and cholesterol levels.

Red Wine

Red wine contains resveratrol and catechins, antioxidants that protect artery walls and boost HDL cholesterol. However, moderation is key, as too much can harm the heart.


Salmon is packed with Omega-3s, which lower blood pressure, reduce heart rhythm issues, and decrease triglycerides. The American Heart Association recommends eating salmon twice a week.

Olive Oil

Olive oil is rich in heart-healthy vitamins and can help maintain healthy blood vessels. Replacing heavy fats like butter with olive oil can lower cholesterol levels.


Walnuts contain omega-3s, plant sterols, fiber, and monounsaturated fats, all of which contribute to heart health. They make a nutritious and heart-friendly snack.


Edamame, or soybeans, can help lower cholesterol with soy protein. A cup of edamame also provides 8 grams of fiber, promoting heart health.


Oranges are rich in fiber pectin, which fights cholesterol, and potassium, which helps regulate blood pressure. They are a sweet and nutritious choice.


Blueberries are packed with anthocyanins, antioxidants that benefit the cardiovascular system. They also provide fiber and numerous other nutrients for heart health.

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