9 Rhubarb Recipes to Add to Your Spring Agenda

This recipe calls for tossing the vivid pink stalks with orange juice, candied ginger, and pecan-oat crumble before serving.

Rhubarb Crisp

Uncertain about what to do with that load of rhubarb stalks from the market? After steeping them in a tart simple syrup, mix yourself some pink spritzers.

Strawberry-Rhubarb Spritz

This crumb pie recipe highlights the sweet-sour combination with a crumbly cinnamon topping, a lightly sweetened fruit filling, and a flaky buttery crust.

Strawberry-Rhubarb Pie

Simple toast tastes great with this tart rhubarb sauce, but when you spread it over cheesecake, you have a winning dessert.

Rhubarb Compote

For the most delicious springtime supper of the rhubarb season, brush the juices from rhubarb stewed with ginger, honey, and orange juice over a butterflied chicken before firing up the grill.

Roast Chicken With Rhubarb Butter and Asparagus

A tablespoon of bright, tart rhubarb compote, a hefty spread of clotted cream, and a sticky honey glaze give this classic scone a little makeover.

Honey Scones With Rhubarb Compote

This pink tart with rhubarb topping is gluten-free, dairy-free, and gorgeous. The tangy taste of the rhubarb topping complements the creamy coconut custard well.

Coconut Custard and Rhubarb Tart

Earthy-sweet beets and tart rhubarb go together like chalk and this soup is a suitable ode to their marriage.

Beet, Rhubarb, and Ginger Soup

Make a tart jam with fresh rhubarb and put it into pockets of flaky pastry. Cool them before taking them on a picnic, or serve them warm with a similarly tart buttermilk-lemon granita.

Rhubarb Turnovers