8 Spring Soups in 30 Minutes or Less

Spinach & Artichoke Dip Soup

This creamy soup perfectly replicates the flavor of spinach and artichoke dip. A squeeze of lemon juice gives a refreshing zest. Mop up any remaining soup with a hearty slice of whole-grain country bread, or add crushed pita chips for added crunch.

Chicken Noodle Soup with Spinach & Parmesan

Wine and garlic provide depth to this quick and easy chicken noodle soup. The pasta will absorb broth as the soup rests, so if you wish to make a second batch or plan to consume it

Lemony Lentil & Cauliflower Cup Soup

If you do not want to travel with vegetable broth or do not have access to a microwave, you can use reduced-sodium bouillon and simply add boiling water.

20-Minute Broccoli-Feta Soup

This 20-minute rendition of classic cream of broccoli soup is smooth and creamy after a quick combine. Pre-cut broccoli florets might help you save time during preparation. Serve this hearty soup with a grilled cheese sandwich on the side to dip.

Creamy Asparagus-Potato Soup

In this quick asparagus soup dish, potato provides smoothness without using cream. Make double or triple the soup and freeze the leftovers for a fast lunch.

Creamy Sun-Dried Tomato & Spinach Soup with Ravioli

This soup is deliciously creamy, with sweet sun-dried tomatoes and buttery ravioli. We use sun-dried tomato oil to make this fast soup easier to prepare and more flavorful.

Easy Green Tortellini Soup

Layer the spinach on top of the pesto to provide a barrier that prevents the tortellini from becoming mushy. When you're ready to eat, just add the broth and cook in the microwave.

20-Minute White Bean Soup

When you're short on time, this fiber-rich soup makes a quick and nutritious dinner. This brothy soup is finished with heavy cream to provide body and richness.